Since 2008

La Botte brings the best of Italy to White Plains where wood-fired pizza, handcrafted pastas, the best selection of wines, and warm hospitality come together to create a fine dining experience.

What Matters to Us

The philosophy of La Botte’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. La Botte’s famous San Daniele pizza is nothing short of classic simplicity in both taste and preparation.

The understated, yet elegant approach to design creates an environment that is simultaneously chic, welcoming, and inspiring.