Dinner
Daily 5:00 PM – 11:00 PM

Antipasti – Appetizers

Cavolfiore 12
Roasted cauliflower, raisins, pignoli, pecorino Romano, parsley

Coda di Bue 14
Oxtail ragu, prosciutto di Parma, fava beans, salsa verde

Paranza 16
Crispy squid & shrimp, sage, zucchini, herb aioli, San Marzano tomato sauce

Gamberi 18
Sautéed prawns, garlic, saffron potatoes, salmoriglio

Cavoletti 12
Golden Brussels sprouts, Parmigiano, cayenne, almonds, parsley

Prosciutto bianco 12
Grilled smoked pork belly, frisee, quince agrodolce

Sarde 14
Breaded sardines, oregano, tomato salad, charred lemon

Polpo 17
Charred Mediterranean octopus, zucchini, fava beans, basil salmoriglio

Polpettine 13
Pan-seared beef meatballs, San Marzano tomato sauce, basil

Tagliere Misto 19
Assorted cheese, cured cold cut platter

Burrata 16
Sage scented apple, pistachio Bronte, prosciutto di Parma

Insalata – Salads

Misticanza 10
Assorted house greens, beet carpaccio, raspberry vinaigrette

Rucola & Finocchio 11
Arugula & shaved fennel, olives, blood orange, parmigiana toast

Cicoria e Pera 11
Frisee, shaved pear, pignoli, lemon truffle dressing

Cavolo e Romaine 10
Kale, romaine, pecorino Romano, toast points, anchovy dressing

Insalata alla Sarda 12
Vine tomato, cucumbers, red onion, fresh oregano, red wine vinaigrette

Tricolore 14
Arugula, red & white endive, crushed hazelnuts, gorgonzola dolce, sweet-sour dressing

Zuppa del giorno P.A
Soup of the day

Contorini – Side Dishes

Sautéed broccoli rabe 10

Tuscan fries 9

Brussels sprouts 9

Soft polenta parmigiana 9

Sautéed escarole 9

Pizze Bianche – White

Quatro Formaggi 15
Fresh mozzarella, scamorza, gorgonzola, parmigiano Reggiano, basil

Salsicce e Rapini 16
Fresh mozzarella, broccoli rabe, sausage, extra virgin olive oil

Tartufata 15
Fresh mozzarella, mushrooms, truffle oil, basil

Pizze Bianche – Red

Margherita 14
Fresh mozzarella, San Marzano tomato sauce, basil

San Daniele 16
Fresh mozzarella, San Marzano tomato sauce, arugula, prosciutto, grana padano

Capricciosa 16
Fresh mozzarella, San Marzano tomato sauce, mushrooms, ham, artichokes, olives

Diavola 15
Fresh mozzarella, San Marzano tomato sauce, hot soppressata

Primi – Pasta & Risotto

Pappardelle alla Bolognese 19
Slowly cooked beef, veal & pork ragu simmered with San Marzano tomato sauce

Linguini Vongole 23
Littleneck clams, white wine, garlic, Calabrian chili flakes

Ravioli di Zucca 20
Butternut squash, ricotta, amaretto crema, sage

Linguini Pomodoro 18
San Marzano tomato sauce, shaved scamorza, zucchini flowers, basil

Penne All’Amatriciana 19
Smoked pork, pecorino Romano, San Marzano tomato sauce.

Agnolotti 21
Mushrooms, ricotta, truffle, parsley

Gnocchi 18
Gorgonzola dolce, spinach, parmigiano Reggiano shavings

Lasagna 22
Beef, veal & pork ragu, béchamel, grana padano
Risotto of the day P.A

Secondi – Main Course

Zuppa di Pesce 34
Salmon, scallops, prawns, fennel herb salad, fingerling potatoes

Salmone 29
Faroe island salmon, heirloom beets, artichoke pancetta broth

Branzino 30
Grilled sea bass, clams, cannellini beans, parsley puree

Merluzzo 28
Icelandic cod, cipollini brasati, tomatoes, olives, escarole

Orata 30
Sea bream cooked in olive oil, squash puree, green vegetable, caperberry butter

Pollo al Mattone 27
Murray’s free-range bird, green farro, pomegranate, fava beans, lime crema

Bistecca 32
Grilled Angus flat iron steak, anchovy butter Florentine mache’, Tuscan fries

Anatra 29
Long island wild duck, seasonal squash puree, market greens, pomegranate agrodolce

Osso Buco 32
Slowly braised veal shank, oregano, scented vegetables, soft polenta

Bistecchina di Maiale 28
Berkshire pork chop, pickled onions, escarole, cannellini

*Gluten Free available on Request*

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.