Lunch
Daily 11:30 AM – 3:00 PM

Antipasti – Appetizers

Caprese 15
Burrata, summer tomatoes

Arancini 12
Golden four-cheese, risotto dumplings

Calamari 14
Crispy calamari, herb aioli

Polpettine 12
Pan-seared beef meatballs, San Marzano tomato sauce.

Cucuzielli 9
Crispy zucchini, San Marzano tomato sauce

Rucola e Finocchio 10
Shaved fennel, olives, blood orange, parmigiano toast.

Cicoria e Pera 9
Frisee, shaved pear, peanuts, lemon truffle dressing

Cavolo e Romaine 9
Kale, romaine, anchovy dressing, pecorino, toast points

Insalata alla Sarda 11
Vine tomato, cucumbers, red onion, fresh oregano, red wine vinaigrette

Tricolore 12
Arugula, red & white endive, crushed, hazelnuts, gorgonzola dolce, sweet-sour dressing

Zuppa del giornoP.A
Soup of the day

Pizze Bianche – White

Focaccia 8
Flatbread, rosemary, extra virgin olive oil, sea salt

Quatro Formaggi 15
Fresh mozzarella, scamorza, gorgonzola, parmigiano, basil

Salsicce e Rappini 16
Fresh mozzarella, broccoli rabe, sausage, extra virgin olive oil

Tartufata 15
Fresh mozzarella, mushrooms, truffle oil, basil

Pizze Rosse – Red

Napoletana 11
Tomato sauce, garlic, oregano

Margherita 13
Fresh mozzarella, San Marzano tomato sauce, basil

San Daniele 16
Fresh mozzarella, San Marzano tomato sauce, arugula, prosciutto di Parma, grana padano

Capricciosa 16
Fresh mozzarella, San Marzano tomato sauce, mushrooms, ham, artichokes, olives

Diavola 15
Fresh mozzarella, San Marzano tomato sauce, hot soppressata

Add: chicken 5, shrimp 7, and steak 8.

Primi – Pasta & Risotto

Pappardelle alla Bolognese16
Herb scented beef, veal, pork ragu, simmered with San Marzano tomato sauce

Linguini Vongole18
Littleneck clams, white wine, garlic, Calabrian chili flakes

Ravioli di Zucca16
Butternut squash, ricotta, amaretto crema, sage

Linguine Pomodoro13
Cherry tomatoes, San Marzano tomato sauce, basil

Penne All’Amatriciana15
Smoked pork, pecorino, basil, San Marzano tomato sauce

Gnocchi16
Homemade potato gnocchi, San Marzano tomato sauce,basil, fresh mozzarella
Risotto of the dayP.A

*Gluten Free Pasta available on Request*
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Secondi – Main Course

Zuppa di Pesce 24
Salmon, scallops, prawns, fennel herb salad, fingerling potatoes

Salmone 23
Faroe island salmon, heirloom beets, artichoke, pancetta broth

Branzino e vongole 21
Pan-seared sea bass, cannellini beans, parsley puree

Salmon burger 15
Faroe island salmon, basil aioli, grilled zucchini

Pollo al Mattone 21
Murray’s free-range bird, green farro, pomegranate, fava beans, lime crema.

Bistecca 26
Grilled Angus flat iron steak, anchovy butter, Florentine, Mache’, Tuscan fries

Anatra 20
Long island wild duck, seasonal squash puree, market greens, pomegranate agrodolce

La Botte Burger 15
Fontina, prosciutto di Parma, eggplant caviar, Tuscan fries

Contorini – Side Dishes

Sautéed broccoli rabe 9
Tuscan fries 8
Brussels sprouts 8
Soft polenta parmigiana 8
Sautéed escarole 8